The day after Thanksgiving, we were not done eating yet. Mr Sweetie bought prime rib for us for the day after. I cooked it and it turned out perfectly medium rare. With caesar salad, warm rolls, horseradish and sour cream, it was a delicious meal. (I only really had a few delicious bites of the meat because I was still full from yesterday's turkey.) It was just a delicious distant memory now. I cooked it for 5 hours so I might as well post all the pictures here!
Favorite Thanksgiving Moments
Favorite Thanksgiving Moments
- Turkey and stuffing that came out perfect
- Thanksgiving dinner at the suburb house with two loved ones
- Meeting friends at Thanksgiving at the in-laws
- Perfect prime rib that I cooked on the day after Thanksgiving
- Movie marathon for two days: Boss Baby, Spiderman, Girls Trip (hilarious!) and Jeepers Creepers (I tuned that one out and just concentrated on blogging.)
- Staying up until 1 am
- Eating pumpkin pie for breakfast with coffee
- A nice cozy bath in the deep tub with lovely bath gel
- Reading in bed. Started "Dash and Lily's Book of Dares"
Rib Roast Cooking Guide
- Cook rib in pre-heated oven at 500 degrees for 30 minutes.
- Turn the oven down to 200 degrees and continue to cook for 20-30 minutes per pound or until a thermometer inserted in the middle reads:
- 125 - 135 degrees for rare
- 135 - 145 degrees for medium rare
- 145 - 155 degrees for medium
- 155 - 165 degrees for medium well
- 165 degrees well done
Let rest for 15 minutes before carving.
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