- Weekdays are for work -- I wake up at 6:30 am. Leave the house by 8:00 am. Read on the train for 25 minutes. Start my work day around 8:50 am. Home just a few minutes before 7 pm. Made Mr Sweetie a quick dinner. Soup and whatnot for me while we are watching our shows. In bed by around 9:00 pm where I read until past 10:00 pm.
- Saturdays are for brunch, chores, watching our shows and ordering food delivery. Since the beginning of the pandemic, we barely go out to eat in our attempts to stay safe.
- Sundays are online church from 10:00 am - 12:00 pm. Taking a quick shower and making him breakfast before church. Drive to see my mom, dad and sister's family in San Jose. Take my parents grocery shopping and lunch, play with my baby nephew Jacob, leave San Jose by 5:00 pm. Home by 6:00 pm or 7 pm.
Team Bride
Jacob's 6th Birthday
San Francisco Restaurant Week with BFF
Food and Family
Vietnamese food while visiting my sister's family. Made spam musubi with Jacob which he devoured and kept on saying "Yummy! Yummy! He ate 4 while his big brother ate 2!" Treats from Hawaii from my sister. The entire family went but Mr Sweetie and I opten not to join.
BFF Wine & Cheese Afternoon At The Ferry Building
Easter BBQ
We celebrated Easter with Mr Sweetie's family as my family was in Hawaii. It was a nice celebration with delicious bbq (carne asada, chicken and ribs), mac and cheese, apple and cherry pies, tons of pastries and chips and salsa. At this point, I am no longer eating meat so Mr Sweetie got me my own pecan cranberry salad which was delicious.
Thursday Lunch Date With Mom and Dad
Took my dad to his ENT appointment on a Thursday then we had lunch at Tomi's Buffet which was my parents' request. This was my first buffet since the pandemic in over two years. Was super out of my comfort zone but it was a joy to see my parents enjoy their food. Then we went to Dollar Tree which we joke as my dad's favorite store. He likes to buy office supplies while my mom and I bought gardening stuff like bulbs and planters. It was a sunny and gorgeous day with my parents!
In my Kitchen
I rarely get to make things in my kitchen anymore but this month I got to make Mozzarella Almond Bites. Making French Toasts has also become our Saturday brunch tradition. I can whip up the batter from memory as I have been making it every Saturday for months. The spam musubi was made in my sister's kitchen but it was my creation with my sous chef, 4 year old nephey Jacob. :)
RECIPE TO TRY: Pistachio Fluff
Mr Sweetie's sister brought this sugar-laden but fun dessert. I have to make this for my nephews!
Food Love Language
I am so blessed that Mr Sweetie always bring me little treats as well as friends love to feed me as well. He got me Filipino mac and cheese from a Filipino restaurant, a delicious mushroom quiche from NIles Bakeshop and chocolates for Easter which I shared with my nephews and mom. A lovely work friend, Yelena, gave me a bar of lovely chocolates as well as fancy chocolate bits for tastings.
Cozy Moments
Simple Joys
What I am Grateful For
On April 29, while I was spending time with my mom and day, I got a call from Mr Sweeite that he tested positive for Covid. His friend tested positive first. Few days later, I also got sick. Despite being so careful for over two years, Covid has entered our home.
Despite this, we have been tremendously blessed. As I am writing this on May 10, almost two weeks after I became ill, I am on the mend. Except for cold symptoms and lost of taste and smell, I am almost better. Mr Sweetie bounced back within 4 days. My parents never got it which I am so very grateful for.
April has brought so many blessings. I thank the Lord for the blessings of healing from Covid, protecting my parents from being infected; that Mr Sweetie's parents are continued to be blessed with life despite their illnesses, my nephew's 6th birthday, Easter, family togetherness, joyful moments with BFF and being able to worship with her on Sundays, kind and fun work friends, and the gift of rest.
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